Le Bread Days, Subang
Venue: Le Bread Days, Subang
Stop by this place as per recommended by my friend, Le Bread Days is actually focusing in bread and pastries. Most on the tray is croissant with attempting looks!
If you are looking for weird flavour of croissant, you must visit this hipster place. The most interesting is durian (by season, i guess) and molten egg yolk with custard. Will come back for more.
My review:
Durian - creamy and good to serve it cold!
Molten egg yolk with custard - warm and aromatic, MUST TRY!
Lemon Cheese - sweet and sour. Too sweeet for me
Stop by this place as per recommended by my friend, Le Bread Days is actually focusing in bread and pastries. Most on the tray is croissant with attempting looks!
If you are looking for weird flavour of croissant, you must visit this hipster place. The most interesting is durian (by season, i guess) and molten egg yolk with custard. Will come back for more.
My review:
Durian - creamy and good to serve it cold!
Molten egg yolk with custard - warm and aromatic, MUST TRY!
Lemon Cheese - sweet and sour. Too sweeet for me
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| The entrance, shop lot area. |
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| Seating area |
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| Kind of weird flavour, will try this soon! |
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| Molten salted egg yolk. Must try! |
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| Durian inside! |
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