c2kitchen: Grilled chicken with vege and coleslaw

Mother's day dinner, cooked by me!

Recipe:

4 cloves of garlic
3 large onion
2 inch of ginger
2 tablespoon of honey
2 tablespoon of black pepper sauce ( i used Kimball)
1 cube of chicken stock (i used Knorr)
2 table spoon of mixed herbs ( i used McCormick )
1 tablespoon of salt
1 tablespoon of Olive Oil

Preparation:

Marinade paste - 15min
Keep freeze - 90min
Bake - 90min

Steps:

1) Mix and blend all garlic, large onion, ginger, honey,  black pepper sauce, chicken stock, mixed herbs, salt and olive oil. This is what we call marinade paste.
2)  Coat whole chicken with marinade paste, inner and outer.
3) Marinate in the refrigerator for at least 90minutes to overnight.
4) Preheat oven to 250 degrees C
5) Bake for 90min (after 1st 30minutes in the oven, take out the chicken for awhile and re-coat with excessive marinade to keep it juicy)
6) Serve with black pepper sauce, grilled vege (zucchini + carrot + mushroom + olive oil) and coleslaw.

Sexy chicken, i think it almost 1.3kg

Marinated chicken. Keep freeze for at least 1.5 hour

Ready to eat!